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Moi University set to produce Yoghurt

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Group photo outside Administration & Senate building, Moi University

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Moi University in partnership with Western University, Canada are set to establish a yoghurt processing plant at main campus in Kesses

Two members of staff from Western University, Robert Gough, Director, International Internships and Development and Jessica Cordes, Western Heads East Program Coordinator, paid a visit to Moi University on Thursday May 24, 2018 to discuss the feasibility of the project.

The guests met Dr. Charles Lagat, Director of International Programmes, Linkages and Alumni and Dr. Kefa Chepkwony, Coordinator, School of Business and Economics.

They discussed the establishment of a Social Enterprise at Moi University to process and market Probiotic Yoghurt.The project will involve the staff, students and the community. They also discussed how to fundraise to finance the project.

Western University, Canada has had a successful Memorandum of Understanding with Moi University for academic partnership since 2012. Over the years, the partnership has organized various staff and student exchanges, scholarships and case teaching workshops.

In Pictures:

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